Maintaining Oiled Wooden Surfaces
Clean oiled surfaces using a damp cloth and mild detergent. Avoid soaking the wood in water or washing it with bleach, as this can cause warping and staining.
If the surface begins to show signs of wear, such as cutting marks or scratches, gently abrade it with 320-grit finishing paper and reapply up to two coats of Mylands Food Safe Oil.
For frequently used items, the manufacturer’s guidance suggests carrying out maintenance as wear appears or every two weeks to monthly for optimum upkeep.
